Gluten Free Cilantro-Lime Chickpea & Artichoke Salad

This bright, herb-forward salad is the kind of dish that makes you want to eat more vegetables — and actually mean it. Chickpeas and tender artichoke hearts form a hearty base, while cherry tomatoes, crisp cucumber, and red onion bring color and crunch to every forkful. The dressing is where things really come alive: a whisked blend of olive oil, fresh lime juice, lime zest, cumin, and turmeric that coats everything in warm, citrusy depth. Every ingredient here is naturally free of gluten, so there's no need to swap anything out or second-guess a label — it just works as written. A short rest before serving lets the chickpeas soak up all that flavor, and a handful of pumpkin seeds scattered on top adds a satisfying, nutty finish. It's equally at home as a light lunch, a potluck contribution, or a make-ahead side that only gets better as it sits.

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