Turkey Free Cilantro-Lime Chicken Wings
Bright, citrusy, and packed with fresh herb flavor, these chicken wings are the kind of crowd-pleaser that disappears fast at any gathering. The marinade layers fresh lime juice, lime zest, coconut aminos, ginger, and a touch of turmeric for a deeply savory, slightly tangy coating that soaks into the meat over anywhere from one to eight hours. Roasting on a wire rack at high heat gives the skin that irresistible golden crispness without any frying required. What really sets this recipe apart is the finishing herb drizzle — a bright, garlicky cilantro-lime sauce whisked together while the wings bake and spooned over just before serving. Coconut aminos keep things clean and soy-free, so the ingredient list stays simple and easy to verify. Whether you're feeding a weeknight crowd or bringing something impressive to a party, these wings deliver bold, restaurant-worthy flavor straight from your own oven.
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Learn more →Ingredients
4 servings
For the wings
- 2 ½ lb chicken wings, split at the joint, wing tips removed
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp coconut oil, melted
- 3 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 tsp sea salt
- ¼ cup fresh cilantro, finely chopped
- 1 tbsp lime zest (from about 2 limes)
For the herb drizzle
- 2 tbsp fresh lime juice
- 2 tbsp extra-virgin olive oil
- ¼ cup fresh cilantro, finely chopped
- 1 clove garlic, finely minced
- ¼ tsp sea salt
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a large mixing bowl, whisk together the 3 tbsp lime juice, coconut aminos, melted coconut oil, 3 minced garlic cloves, grated ginger, turmeric, 1 tsp salt, 1/4 cup chopped cilantro, and lime zest until combined. Reserve 2 tablespoons of this marinade in a small bowl and set aside — this reserved portion will be used as a finishing glaze. Add the chicken wings to the remaining marinade and toss to coat thoroughly.
- 2
Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours.
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