High Fructose Corn Syrup Free Cilantro-Lime Chicken Wings

Bright, citrusy, and loaded with fresh herb flavor, these oven-baked wings are the kind of crowd-pleaser that disappears fast. The marinade leans on coconut aminos instead of conventional soy sauce, which means you sidestep one of the sneakiest sources of hidden sweeteners in savory cooking — no corn syrup derivatives, no mystery additives. Fresh lime juice, lime zest, garlic, ginger, and turmeric do all the heavy lifting, building layers of flavor that taste anything but plain. A smart trick here is reserving a portion of the marinade before the raw chicken ever touches it, so it doubles as a finishing glaze and a bright herb drizzle at the end. That drizzle — olive oil, more cilantro, fresh lime, and garlic — ties everything together and makes the wings look as good as they taste. Baking them on a wire rack at high heat gets the skin genuinely crispy without a drop of processed sauce or bottled condiment in sight. These are the wings you bring to a cookout when you want everyone asking for the recipe.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →