Hazelnut Free Cilantro-Lime Chicken Wings

Bright, citrusy, and packed with fresh herb flavor, these oven-baked chicken wings are the kind of crowd-pleaser that disappears fast. The marinade layers fresh lime juice, lime zest, coconut aminos, ginger, and turmeric into something genuinely complex — and a reserved portion gets whisked into a vibrant herb drizzle that goes on right before serving. Roasting on a wire rack at high heat means the skin crisps up beautifully without any frying, so the payoff is big with minimal fuss. Tree nut allergies can make navigating sauces and marinades tricky, but every single ingredient here is straightforward and naturally free of hazelnut or any nut-based component. No specialty swaps needed — just real, whole ingredients doing all the heavy lifting. The finishing drizzle of olive oil, cilantro, garlic, and lime ties everything together with a fresh punch that makes these wings feel restaurant-worthy straight from your own oven.

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