Emulsifier Free Cilantro-Lime Chicken Wings

These wings deliver a bright, punchy hit of citrus and fresh herbs that makes them genuinely hard to stop eating. The marinade leans on coconut aminos, coconut oil, fresh lime juice, and real garlic and ginger — every ingredient is whole and recognizable, with zero emulsifiers or additive-laden sauces anywhere in the mix. That matters more than it might seem, because a lot of bottled wing sauces and marinades quietly rely on emulsifying agents to hold their texture together. Here, the sauce stays cohesive through the natural fat in coconut oil and olive oil, no shortcuts needed. A long marinade — anywhere from one hour to overnight — lets the turmeric, ginger, and lime zest really sink into the meat before the wings go into a hot oven to crisp up beautifully on a wire rack. The finishing herb drizzle, whisked together while the wings bake, adds a fresh, grassy brightness that makes the whole plate feel restaurant-worthy. Serve them with extra lime wedges and you've got a crowd-pleasing appetizer or weeknight dinner that's as clean as it is craveable.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →