Chestnut Free Cilantro-Lime Chicken Wings

Bright, citrusy, and loaded with fresh herb flavor, these oven-baked chicken wings are the kind of crowd-pleaser that disappears fast. The marinade layers fresh lime juice, lime zest, coconut aminos, ginger, and turmeric into something genuinely complex — and a reserved portion gets whisked into a vibrant herb drizzle that goes right over the wings before serving. Baking them on a wire rack at high heat means the skin crisps up beautifully without any frying required. For anyone navigating tree nut allergies or sensitivities, wings can be a sneaky minefield at restaurants and with store-bought sauces that sometimes hide unexpected nut-based ingredients — here, every single component is straightforward and easy to verify. The coconut aminos bring a subtle savory depth without soy, and the whole ingredient list stays clean and unfussy. Whether you're feeding a crowd or just treating yourself on a weeknight, these wings deliver serious flavor with zero compromise.

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