
Bright, citrusy, and packed with fresh herb flavor, these oven-baked wings are the kind of crowd-pleaser that makes you wonder why you ever bothered with bottled sauces. Every bit of flavor here comes from real, whole ingredients ā fresh lime juice, lime zest, cilantro, garlic, ginger, and a touch of turmeric ā so there's nothing synthetic hiding in the mix. Coconut aminos step in to add that savory depth without any of the questionable additives you'd find in conventional soy-based sauces. The marinade does the heavy lifting while the wings rest in the fridge, and a quick bake at high heat delivers genuinely crispy skin without a drop of artificial anything. A bright herb drizzle made from the same clean pantry staples gets whisked together while the wings cook, so every bite finishes with a fresh, zesty punch. These are the wings you bring to a gathering when you want people to ask for the recipe ā and feel good about every ingredient you share.
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In a large mixing bowl, whisk together the 3 tbsp lime juice, coconut aminos, melted coconut oil, 3 minced garlic cloves, grated ginger, turmeric, 1 tsp salt, 1/4 cup chopped cilantro, and lime zest until combined. Reserve 2 tablespoons of this marinade in a small bowl and set aside ā this reserved portion will be used as a finishing glaze. Add the chicken wings to the remaining marinade and toss to coat thoroughly.
Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours.
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