Whole 30 Cilantro-Lime Chicken Skewers

Total time1 hr 32 min

Prep time20 min

Cook time12 min

4.8

(25)

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Ingredients

4 servings

For the marinade and chicken

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
¼ cup fresh lime juice (from about 3 limes)
3 tbsp coconut aminos
3 tbsp olive oil
4 cloves garlic, minced
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ cup fresh cilantro, roughly chopped
1 tsp fine sea salt

For serving

1 lime, cut into wedges (optional)
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
In a large mixing bowl, whisk together the lime juice, coconut aminos, olive oil, garlic, ginger, turmeric, cilantro, and salt until combined.
2
Reserve 2 tablespoons of the marinade in a small bowl and set aside for glazing. Add the chicken pieces to the remaining marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour.

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