Low FODMAP Cilantro-Lime Chicken Skewers
Total time1 hr 32 min
Prep time20 min
Cook time12 min
4.8(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the marinade and chicken
- 2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch pieces
- ¼ cup fresh lime juice (from about 3 limes)
- 3 tbsp coconut aminos
- 3 tbsp olive oil
- 4 cloves garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ cup fresh cilantro, roughly chopped
- 1 tsp fine sea salt
For serving
- 1 lime, cut into wedges (optional)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, coconut aminos, olive oil, garlic, ginger, turmeric, cilantro, and salt until combined.
- 2
Reserve 2 tablespoons of the marinade in a small bowl and set aside for glazing. Add the chicken pieces to the remaining marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!