Pistachio Free Cilantro Lime Cauliflower Rice
Bright, zesty, and packed with fresh flavor, this cauliflower rice is the kind of side dish that makes you forget you're eating something light. Ricing the cauliflower yourself and pressing out the moisture is the secret to getting those satisfying, fluffy grains that actually hold up in the pan instead of turning soggy. Coconut oil gives the whole thing a subtle richness, while the garlic cooks down until just golden and fragrant before the cauliflower ever hits the skillet. A finishing hit of fresh lime juice, lime zest, and chopped cilantro pulls everything together with a brightness that feels almost restaurant-worthy. The ingredient list is short and completely transparent — no mystery blends, no shared-facility snack mixes, just whole produce and pantry staples you can verify yourself. It pairs beautifully with grilled proteins, stuffed into tacos, or served alongside a bold curry. Quick to make and even quicker to disappear from the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium head cauliflower (about 2 lbs), cut into florets
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- ½ tsp salt
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro, roughly chopped
Instructions
- 1
Working in two batches, pulse the cauliflower florets in a food processor until broken down into rice-sized pieces, about 8–10 short pulses per batch. Alternatively, grate the florets on the large holes of a box grater. Spread the riced cauliflower on a clean kitchen towel and press firmly to remove excess moisture.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the minced garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!