Beef Free Cilantro Lime Cauliflower Rice
Bright, zesty, and packed with fresh flavor, this cauliflower rice is the kind of side dish that makes you forget you're eating something light. Coconut oil gives the base a subtle richness, while toasted garlic, fresh lime juice, lime zest, and a generous handful of cilantro bring everything to life with a punchy, vibrant finish. The trick to getting those satisfying, lightly golden grains is pressing out the moisture before it ever hits the pan — skip that step and you'll end up with steam instead of sear. It pairs beautifully with grilled chicken, fish tacos, burrito bowls, or really anything that wants a citrusy, herby companion on the plate. The whole thing comes together in one skillet with ingredients you can feel good about, and there's nothing hidden in here that would raise a red flag for anyone avoiding beef or beef-derived products. Whether you're building a plant-forward plate or just looking for a lighter swap for traditional rice, this one delivers on both taste and texture without any compromise.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium head cauliflower (about 2 lbs), cut into florets
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- ½ tsp salt
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro, roughly chopped
Instructions
- 1
Working in two batches, pulse the cauliflower florets in a food processor until broken down into rice-sized pieces, about 8–10 short pulses per batch. Alternatively, grate the florets on the large holes of a box grater. Spread the riced cauliflower on a clean kitchen towel and press firmly to remove excess moisture.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the minced garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!