Low Sugar Cilantro Lime Cauliflower Rice
Bright, zesty, and packed with fresh flavor, this cauliflower rice is the kind of side dish that makes you forget you're eating something genuinely good for you. Coconut oil gives the riced cauliflower a subtle richness as it toasts in the skillet, while garlic, lime juice, lime zest, and a generous handful of fresh cilantro bring everything to life. The key move here is pressing out the moisture before cooking — it's what gives you those lightly golden, fluffy grains instead of a soggy pile. No sweeteners, no sauces with hidden sugars, no packaged seasoning blends — just whole, clean ingredients doing all the heavy lifting. It pairs beautifully with grilled proteins, tacos, or grain bowls, and it comes together in one pan with minimal cleanup. If you've been skeptical about cauliflower rice, this version — with its punchy citrus and herby finish — is the one that tends to convert people.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium head cauliflower (about 2 lbs), cut into florets
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- ½ tsp salt
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro, roughly chopped
Instructions
- 1
Working in two batches, pulse the cauliflower florets in a food processor until broken down into rice-sized pieces, about 8–10 short pulses per batch. Alternatively, grate the florets on the large holes of a box grater. Spread the riced cauliflower on a clean kitchen towel and press firmly to remove excess moisture.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the minced garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!