Yeast Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Yeast Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every single week. Creamy cannellini beans blended with olive oil, fresh lime juice, garlic, cumin, and turmeric create a silky dip that punches way above its weight, and the cilantro-lime drizzle spooned over the top makes it look almost too pretty to eat. Crunchy carrot sticks are the perfect vehicle — sturdy enough to scoop, fresh enough to keep things light. For anyone navigating a yeast-free lifestyle, packaged dips and store-bought snacks can be a minefield of hidden fermented ingredients and additives, so having a go-to recipe built entirely from whole, straightforward pantry staples is genuinely freeing. Every ingredient here is clean and easy to verify, which means you can snack without second-guessing the label. A pinch of red pepper flakes adds a little heat if you're into that, and the whole thing keeps in the fridge for up to three days — making it an effortless grab-and-go option all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!