Vegan Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Vegan Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing that makes you actually look forward to an afternoon pick-me-up. Crisp carrot sticks get paired with a silky white bean dip blended with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric — the result is creamy and deeply flavorful without a drop of dairy or anything animal-derived in sight. A quick cilantro-lime drizzle spooned right over the top adds a punchy, herbaceous finish that takes the whole thing from simple to seriously impressive. One of the best things about making your own snack box is knowing exactly what's in it — no hidden ingredients, no questionable additives, just whole, plant-based foods doing their thing. The dip comes together in about a minute in a food processor, and the carrot sticks require nothing more than a quick peel and chop, so the effort-to-reward ratio here is extremely high. Pack it up for meal prep and it keeps in the fridge for up to three days, making it an easy grab-and-go option all week long. Whether you're snacking solo or building a little spread for guests, this box delivers crunch, creaminess, and a bright citrus kick in every single bite.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!