Shellfish Free Cilantro-Lime Carrot & White Bean Snack Box
Bright, zesty, and genuinely satisfying, this snack box is the kind of thing that makes you actually look forward to an afternoon pick-me-up. Crunchy carrot sticks get paired with a silky white bean dip blended with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric ā it's creamy without any dairy and packed with plant-based protein. A quick cilantro-lime drizzle spooned right over the top adds a pop of herby freshness that takes the whole thing from simple to seriously craveable. Because every ingredient here is straightforward and whole, there's no need to squint at labels or worry about hidden seafood derivatives that sometimes sneak into store-bought dips and sauces. The optional red pepper flakes give it a gentle kick if you're into a little heat, but it's completely delicious without them too. Everything comes together in one food processor and a small bowl, making this an easy prep-ahead option that keeps in the fridge for up to three days. It's the kind of snack box you'll want to make on Sunday and feel good about all week long.
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Learn more āIngredients
2 servings
For the white bean dip
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 3 tbsp extra virgin olive oil, divided
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 clove garlic, minced
- Ā½ tsp ground cumin
- Ā¼ tsp ground turmeric
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For the cilantro-lime drizzle
- Ā¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 pinch salt
For the snack box
- 4 medium carrots, peeled and cut into sticks
- Ā¼ tsp red pepper flakes (optional)
Instructions
- 1
Peel the carrots and cut them into sticks roughly 3ā4 inches long and Ā½ inch wide. Divide evenly between two snack boxes or containers and set aside.
- 2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.
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