Bright, zesty, and genuinely satisfying, this snack box delivers way more than the average afternoon pick-me-up. The white bean dip is blended smooth with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric, giving it a creamy, golden base that tastes like something from a fancy café counter. A quick cilantro-lime drizzle spooned over the top adds a pop of herby freshness that makes the whole thing feel a little special without any extra effort. For anyone navigating sesame allergies or sensitivities, this is a genuinely safe alternative to hummus — no tahini anywhere in sight, and every ingredient is straightforward and easy to verify. Crunchy carrot sticks are the perfect vehicle for scooping, and a pinch of red pepper flakes on top gives it a subtle kick if you're into that. It comes together fast, keeps in the fridge for up to three days, and works just as well for meal-prepped lunches as it does for a spontaneous snack craving.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
