Pregnancy Friendly Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Pregnancy Friendly Cilantro-Lime Carrot & White Bean Snack Box

Snacking during pregnancy can feel like a constant balancing act between cravings, nutrition, and actually having the energy to prepare something. This snack box delivers on all fronts — creamy white bean dip blended with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric, paired with crisp carrot sticks that are genuinely satisfying to crunch through. The beans bring a solid hit of plant-based protein and fiber, which is exactly what you want when you need something that will actually hold you over. A bright cilantro-lime drizzle spooned over the top makes the whole thing feel fresh and a little fancy, even if it comes together in just a few minutes. The food processor does most of the heavy lifting, so there's minimal effort involved when fatigue is real. You can prep two portions at once and refrigerate them for up to three days, making this an easy grab-and-go option for busy days or whenever a craving strikes. It's the kind of wholesome, feel-good snack that doesn't require any compromise.

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Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

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