Pistachio Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Pistachio Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal prep every single week. Crisp carrot sticks pair with a silky white bean dip blended with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric — it's creamy, earthy, and just a little tangy in the best way. A quick cilantro-lime drizzle spooned over the top adds a pop of freshness that makes the whole thing feel way more elevated than your average desk lunch. For anyone navigating tree nut allergies or sensitivities, packaged dips and snack packs can be a minefield of shared-facility warnings, but this one is made entirely from whole, simple ingredients you control. The food processor does most of the heavy lifting, and the whole assembly comes together with minimal effort. It keeps in the fridge for up to three days, so you can build your boxes ahead and have a grab-and-go snack ready whenever hunger strikes. A pinch of red pepper flakes on top is optional, but highly recommended if you like a little heat.

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Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

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