Macadamia Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Macadamia Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal prep every single week. Creamy cannellini beans blended with olive oil, fresh lime juice, garlic, cumin, and turmeric create a dip that's silky smooth and packed with flavor — nothing like the bland hummus you've had a hundred times before. A quick cilantro-lime drizzle spooned over the top adds a pop of herby freshness that makes the whole thing feel a little fancy for something so effortless. Crisp carrot sticks round it out with satisfying crunch, and a pinch of red pepper flakes gives it just enough heat if you're into that. Every single ingredient is straightforward and easy to source, so there's no stress about hidden nuts or cross-contamination from specialty items sneaking into your snack. It keeps in the fridge for up to three days, which means you can build your boxes ahead of time and have a genuinely good snack ready to grab whenever hunger hits.

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Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

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