Honey Free Cilantro-Lime Carrot & White Bean Snack Box
Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every single week. The creamy white bean dip comes together in about a minute in the food processor, blending cannellini beans with olive oil, fresh lime juice, garlic, cumin, and turmeric into something that tastes far more impressive than the effort involved. A quick cilantro-lime drizzle spooned over the top adds a punchy, herby finish that makes the whole thing pop with color and flavor. Crunchy carrot sticks are the perfect vehicle ā sturdy enough to scoop, fresh enough to keep things light. So many store-bought dips and snack packs sneak in sweeteners you'd rather avoid, but every ingredient here is straightforward and easy to verify. The whole box keeps in the fridge for up to three days, making it an effortless grab-and-go option for busy afternoons or lunchboxes. It's the rare snack that actually feels like a treat.
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Learn more āIngredients
2 servings
For the white bean dip
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 3 tbsp extra virgin olive oil, divided
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 clove garlic, minced
- Ā½ tsp ground cumin
- Ā¼ tsp ground turmeric
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For the cilantro-lime drizzle
- Ā¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 pinch salt
For the snack box
- 4 medium carrots, peeled and cut into sticks
- Ā¼ tsp red pepper flakes (optional)
Instructions
- 1
Peel the carrots and cut them into sticks roughly 3ā4 inches long and Ā½ inch wide. Divide evenly between two snack boxes or containers and set aside.
- 2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.
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