Gelatin Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Gelatin Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every single week. The creamy white bean dip comes together in a food processor with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric — no animal-derived thickeners or setting agents anywhere in sight, just whole, plant-based ingredients doing all the heavy lifting. A quick cilantro-lime drizzle spooned over the top adds a pop of herby freshness that makes the whole thing feel way more elevated than your average desk lunch. Crunchy carrot sticks are the perfect vehicle for scooping, and a pinch of red pepper flakes gives it a subtle kick if you're into a little heat. So many store-bought dips and snack packs sneak in unexpected additives, so making your own means you know exactly what's in every bite. It keeps in the fridge for up to three days, which makes it an easy grab-and-go option for busy mornings or afternoon cravings.

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Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

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