Emulsifier Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Emulsifier Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal prep every single week. The creamy white bean dip comes together in a food processor using nothing but whole, recognizable ingredients — cannellini beans, olive oil, fresh lime juice, garlic, and a warm hit of cumin and turmeric. No emulsifiers, no stabilizers, no ingredient list that requires a chemistry degree to decode. That matters more than people realize, because so many store-bought dips and hummus-style spreads rely on additives to achieve that smooth, shelf-stable texture — here, the beans and olive oil do all the work naturally. The cilantro-lime drizzle spooned over the top adds a fresh, herby brightness that makes the whole thing feel a little fancy for a snack box. Paired with crisp carrot sticks and an optional pinch of red pepper flakes, you get crunch, creaminess, and bold flavor in every bite. It keeps well in the fridge for up to three days, so you can pack it ahead and actually look forward to snack time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!