Eggless Cilantro-Lime Carrot & White Bean Snack Box
Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal prep every single week. The creamy white bean dip comes together in a food processor with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric — no eggs, no dairy, no fuss — just pantry staples blending into something that tastes way more indulgent than it has any right to. A quick cilantro-lime drizzle spooned over the top adds a pop of herby freshness that takes the whole thing from "healthy snack" to genuinely craveable. The carrot sticks are the perfect vehicle — sturdy enough to scoop, sweet enough to balance the savory, garlicky dip underneath. Because everything here is built from whole, simple ingredients, you never have to second-guess labels or worry about hidden additives sneaking into your snack routine. It holds up beautifully in the fridge for up to three days, making it an ideal grab-and-go option for busy afternoons or packed lunches. Whether you're snacking solo or prepping for the week, this little box punches well above its weight.
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Learn more →Ingredients
2 servings
For the white bean dip
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 3 tbsp extra virgin olive oil, divided
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 clove garlic, minced
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
For the cilantro-lime drizzle
- ¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 pinch salt
For the snack box
- 4 medium carrots, peeled and cut into sticks
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
- 2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.
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