Cashew Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Cashew Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal prep every single week. Crunchy carrot sticks get paired with a silky white bean dip blended with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric — it's creamy and deeply flavorful without relying on any tree nuts whatsoever. A quick cilantro-lime drizzle spooned over the top adds a pop of herby freshness that takes the whole thing from simple to seriously craveable. Many store-bought dips and snack packs sneak in cashew cream or nut-based thickeners to achieve that smooth texture, but here the cannellini or navy beans do all the heavy lifting on their own. The food processor brings everything together in about a minute, making this one of the easiest wholesome snacks you can put together on a busy day. Pack it into containers and it keeps in the fridge for up to three days, so your snacking is sorted well ahead of time.

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Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

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