Artificial Food Coloring Free Cilantro-Lime Carrot & White Bean Snack Box
Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every single week. The creamy white bean dip comes together in a food processor with olive oil, fresh lime juice, garlic, cumin, and a touch of turmeric ā all whole, recognizable ingredients with zero synthetic dyes hiding anywhere in the mix. That matters more than people realize, since packaged dips and snack kits are notorious for slipping in artificial colors to make them look more vibrant or appetizing. Here, the golden hue comes from turmeric and the vivid green drizzle is pure cilantro and lime ā nothing manufactured, nothing suspicious. The cilantro-lime drizzle spooned over the top adds a fresh, herby punch that makes the whole box feel restaurant-worthy rather than sad desk lunch. Crisp carrot sticks round everything out with natural sweetness and satisfying crunch. Make two boxes at once and you've got a clean, colorful snack ready to grab from the fridge for up to three days.
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Learn more āIngredients
2 servings
For the white bean dip
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 3 tbsp extra virgin olive oil, divided
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 clove garlic, minced
- Ā½ tsp ground cumin
- Ā¼ tsp ground turmeric
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For the cilantro-lime drizzle
- Ā¼ cup fresh cilantro leaves, loosely packed
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 pinch salt
For the snack box
- 4 medium carrots, peeled and cut into sticks
- Ā¼ tsp red pepper flakes (optional)
Instructions
- 1
Peel the carrots and cut them into sticks roughly 3ā4 inches long and Ā½ inch wide. Divide evenly between two snack boxes or containers and set aside.
- 2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.
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