Artificial Flavors Free Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Artificial Flavors Free Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep every single week. The creamy white bean dip comes together in a food processor with real lime juice, fresh garlic, cumin, and turmeric — every ingredient is exactly what it says it is, no mystery flavorings hiding in the mix. That matters more than people realize, because so many store-bought dips and snack packs rely on artificial flavor additives to mimic the taste of real herbs and citrus. Here, a quick cilantro-lime drizzle made from actual cilantro leaves and freshly squeezed lime juice does all the heavy lifting, and the difference in flavor is immediately obvious. The carrot sticks add a satisfying crunch that makes this feel like a complete snack rather than an afterthought. A pinch of red pepper flakes on top gives it just enough heat to keep things interesting. Pack it up for lunches or afternoon snacking and it holds beautifully in the fridge for up to three days.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!