Low Sugar Cilantro-Lime Carrot & White Bean Snack Box

Total time15 min

Prep time15 min

Cook time0 min

4.6

(7)

Low Sugar Cilantro-Lime Carrot & White Bean Snack Box

Bright, zesty, and genuinely satisfying, this snack box proves that eating without added sugar doesn't mean settling for sad desk snacks. Crisp carrot sticks get paired with a silky white bean dip blended with olive oil, fresh lime juice, garlic, cumin, and turmeric — every bit of flavor comes from real ingredients, nothing sneaky. A quick cilantro-lime drizzle spooned over the top adds a fresh, herby punch that makes the whole thing feel a little fancy for something you can meal-prep in under ten minutes. So many store-bought dips and snack packs quietly sneak in sweeteners, but here you control every ingredient from start to finish. The cumin and turmeric give the dip a warm, earthy depth that balances the citrus beautifully, and a pinch of red pepper flakes on top adds just enough heat to keep things interesting. Pack it into containers and you've got a grab-and-go snack that holds up in the fridge for up to three days without losing any of its appeal.

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Ingredients

2 servings

For the white bean dip

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
3 tbsp extra virgin olive oil, divided
2 tbsp fresh lime juice (from about 1 lime)
1 clove garlic, minced
½ tsp ground cumin
¼ tsp ground turmeric
¼ tsp salt
¼ tsp black pepper

For the cilantro-lime drizzle

¼ cup fresh cilantro leaves, loosely packed
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1 pinch salt

For the snack box

4 medium carrots, peeled and cut into sticks
¼ tsp red pepper flakes (optional)

Instructions

1
Peel the carrots and cut them into sticks roughly 3–4 inches long and ½ inch wide. Divide evenly between two snack boxes or containers and set aside.
2
Add the drained white beans, 3 tbsp olive oil, 2 tbsp lime juice, garlic, cumin, turmeric, salt, and black pepper to a food processor. Process until smooth and creamy, about 60 seconds, scraping down the sides once halfway through. If the dip is thicker than you'd like, add water 1 tsp at a time and pulse until it reaches a spreadable consistency.

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