Low Iodine Cilantro-Lime Cabbage Slaw
Total time35 min
Prep time15 min
Cook time0 min
4.7(10)
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Learn more →Ingredients
4 servings
- ½ medium head green cabbage (about 4 cups shredded)
- ½ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ cup fresh cilantro leaves, roughly chopped
- 2 scallions (green tops only), thinly sliced
- 1 tsp lime zest
Instructions
- 1
Place the shredded cabbage in a large mixing bowl and sprinkle with the sea salt. Toss well, then let it sit for 10 minutes until the cabbage begins to soften and release a little liquid.
- 2
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, grated ginger, turmeric, and lime zest until combined.
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