Low Sodium Cilantro-Lime Cabbage Slaw

Total time35 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

½ medium head green cabbage (about 4 cups shredded)
Fresh Green Cabbage Organic Green Cabbage Green Cabbage Green Cabbage Nature's Promise Organic Green Cabbage
See all
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ cup fresh cilantro leaves, roughly chopped
2 scallions (green tops only), thinly sliced
1 tsp lime zest

Instructions

1
Place the shredded cabbage in a large mixing bowl and sprinkle with the sea salt. Toss well, then let it sit for 10 minutes until the cabbage begins to soften and release a little liquid.
2
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, grated ginger, turmeric, and lime zest until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!