Yeast Free Cilantro-Lime Bone Broth Sippers
Warm, savory, and bright with citrus, this sippable broth is the kind of thing that feels like a hug in a mug — and it's surprisingly easy to pull together on any given evening. Bone broth forms the deeply nourishing base, infused with smashed garlic and fresh ginger before turmeric and coconut aminos bring a golden, umami-rich depth that makes every sip feel intentional. The lime juice and zest go in off the heat, which keeps that citrus flavor vivid and fresh rather than cooked-off and flat. Fresh cilantro stirred directly into the hot broth at the end adds a herby lift that ties everything together beautifully. For anyone navigating a yeast-free lifestyle, store-bought flavored broths and bouillons are often a minefield of hidden additives, fermented ingredients, and yeast extracts — this recipe sidesteps all of that by building bold flavor entirely from whole, clean ingredients. Coconut aminos stand in for soy sauce without any fermentation concerns, and every other ingredient on the list is straightforward and easy to verify. Whether you sip it as a morning ritual, a light afternoon warm-up, or a soothing evening wind-down, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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