Xanthan Gum Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something restorative without a lot of fuss. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole pot smells incredible, then turmeric and coconut aminos deepen the flavor into something genuinely craveable. A generous hit of fresh lime juice and zest added off the heat keeps everything vibrant and a little citrusy, which balances the richness of the broth beautifully. For anyone navigating ingredient lists on packaged broths and seasoning blends, this recipe keeps things clean — every component is straightforward, and the coconut aminos stand in for soy-based sauces without any of the additives that tend to sneak in. Fresh cilantro stirred right into the mug at the end adds a herby lift that makes each sip feel a little more special. It's the kind of recipe that looks effortless but tastes like you actually tried.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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