Wheat Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. Bone broth gets layered with smashed garlic, fresh ginger, and ground turmeric before a generous hit of lime juice and coconut aminos pulls everything into sharp, satisfying focus. Coconut aminos does the heavy lifting here in place of soy sauce, delivering that umami depth without any wheat or gluten hiding in the bottle — a swap that works beautifully and honestly tastes just as good. Store-bought broths can be a minefield of additives and hidden grains, so using a clean, compliant brand (or your own homemade batch) keeps this completely safe and straightforward. Fresh cilantro stirred in at the end adds a herby lift that makes the whole mug feel alive rather than flat. It's simple enough to pull together on a weeknight but feels intentional and restorative every single time.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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