Walnut Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing that feels like self-care in a mug. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's finished with turmeric, coconut aminos, a generous hit of lime, and a handful of fresh cilantro. The result is golden, fragrant, and surprisingly complex for something so simple to pull together. Tree nut concerns are completely off the table here — every ingredient is straightforward, and there's nothing hiding in the ingredient list that could cause a problem. Coconut aminos bring a gentle umami depth without any soy, and the lime zest and juice add a citrusy lift that keeps the broth from feeling heavy. It's a fantastic option when you want something nourishing between meals, or as a cozy starter on a cold evening. Serve it straight from the mug with an extra wedge of lime on the side and let the steam do its thing.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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