Turkey Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing but light. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's lifted with turmeric, coconut aminos, and a generous hit of lime juice and zest. The result is golden, fragrant, and surprisingly complex for something so simple to pull together. Because the base is bone broth rather than any poultry-specific protein, it sidesteps the usual concern of dishes that lean heavily on turkey or chicken as a centerpiece ingredient — you get all the richness without the worry. Fresh cilantro stirred in at the end adds a pop of herbal brightness that keeps every sip feeling alive and vibrant. A drizzle of olive oil is optional but rounds out the mouthfeel beautifully if you want something a little more luxurious. Serve it straight from the mug with a squeeze of extra lime and it honestly feels like a treat.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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