Shellfish Free Cilantro-Lime Bone Broth Sippers
Warm, golden, and deeply aromatic, this sippable broth is the kind of thing that feels like self-care in a mug. Garlic and fresh ginger simmer low and slow until the broth turns fragrant and silky, then turmeric and coconut aminos layer in an earthy, savory depth that's genuinely hard to stop drinking. A bright finish of fresh lime juice, lime zest, and chopped cilantro lifts the whole thing so it never feels heavy or one-note. Because the ingredient list is built around clean, whole-food staples — bone broth, fresh aromatics, and a splash of coconut aminos instead of soy — there's no need to scan labels for hidden shellfish derivatives or seafood-based flavor boosters that sneak into some broths and Asian-style seasonings. The straining step keeps the texture smooth and restaurant-worthy, even though the process is genuinely simple. Serve it straight from the mug with an extra squeeze of lime for a restorative drink that works as a light starter, a between-meal pick-me-up, or a cozy ritual on a cold evening.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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