Sesame Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing between meals. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole pot smells incredible, then it's lifted with turmeric, coconut aminos, and a generous hit of lime juice and zest. The result is golden, fragrant, and layered in a way that feels far more intentional than your average mug of broth. For anyone navigating sesame-free eating, store-bought flavored broths and seasoning blends can be a minefield — coconut aminos steps in here as a clean, sesame-free alternative that adds that savory depth without any of the worry. Fresh cilantro stirred in at the end keeps everything vibrant and herby, and a drizzle of olive oil rounds it all out beautifully. Every ingredient earns its place, and nothing here hides a surprise allergen. It's simple, satisfying, and genuinely something to look forward to.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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