Seed Oil Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply nourishing, this sippable broth is the kind of thing that feels like a reset in a mug. Garlic and ginger simmer low and slow until the broth turns fragrant and golden, then a hit of lime juice, lime zest, and coconut aminos brings a savory-citrusy punch that's genuinely hard to put down. Fresh cilantro stirred in at the end keeps everything lively and green-tasting, balancing the earthiness of turmeric beautifully. For anyone avoiding industrial seed oils, this recipe is completely clean — the only fat involved is an optional drizzle of olive oil, and every other ingredient is whole and straightforward. Coconut aminos stand in for soy sauce without any of the additives or refined oils that sneak into so many store-bought condiments and broths. It's the kind of recipe that rewards using a quality bone broth, whether you make your own or reach for a trusted brand with a short, clean ingredient list. Sip it straight from the mug on a slow morning or serve it as a warming starter — either way, it delivers serious flavor with zero compromise.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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