Rice Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply nourishing, this savory sipper is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something restorative without a lot of fuss. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's lifted with turmeric, coconut aminos, and a generous hit of lime juice and zest. The result is a golden, aromatic cup that's bold enough to feel like a real treat but clean enough to fit a grain-free lifestyle without any workarounds or substitutions needed. Coconut aminos bring that savory depth you might usually expect from soy sauce, and they do it without any of the ingredients that tend to sneak into store-bought broths and seasonings. Fresh cilantro stirred in at the end keeps everything vibrant and herbaceous rather than heavy. It's a naturally rice-free recipe from start to finish — no swaps, no omissions, just a straightforward ingredient list that happens to work beautifully together. Serve it straight from the mug with an extra squeeze of lime and you've got something that feels far more special than the effort it takes to make.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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