Red Meat Allergy Friendly Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing between meals. The base is a clean, AIP-compliant bone broth — no red meat required — simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible. Turmeric gives it that gorgeous golden hue and a gentle earthiness, while coconut aminos add a subtle umami depth without any soy or wheat in the mix. A generous hit of fresh lime juice and zest at the end keeps everything tasting alive and vibrant rather than heavy. Fresh cilantro stirred right into the hot broth at serving time is the finishing touch that makes this feel restaurant-worthy with almost zero effort. For anyone navigating a red meat sensitivity, finding a truly satisfying savory sip that doesn't feel like a compromise can be tricky — this one absolutely delivers.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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