Pork Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing but light. Bone broth forms the base, simmered low and slow with smashed garlic and fresh ginger until the whole pot smells incredible, then finished with turmeric, coconut aminos, and a generous hit of lime juice and zest. The result is golden, fragrant, and layered with flavor in a way that feels far more intentional than a simple cup of broth has any right to. Fresh cilantro stirred in at the end adds a pop of herbal brightness that ties everything together beautifully. For anyone navigating pork-free eating, the key here is sourcing a clean bone broth — look for a homemade batch or a brand with a straightforward ingredient list and no hidden additives. Coconut aminos step in to deliver that savory, umami depth without any soy or pork-derived ingredients, so the flavor stays rich and satisfying from start to finish. This one is as restorative as it is delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!