Paraben Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. Fresh ginger and smashed garlic simmer low and slow to build a fragrant, golden base, while turmeric adds earthy depth and a gorgeous color. Coconut aminos bring a subtle umami richness without any of the additives or preservatives that make so many store-bought broths a concern for people avoiding parabens and synthetic ingredients. The whole thing gets finished with a hit of fresh lime juice, lime zest, and a handful of cilantro stirred right into the mug — so every sip is clean, citrusy, and alive. Because you're controlling every ingredient from start to finish, there's no guesswork about what's actually in your cup. It's a genuinely simple recipe that rewards you with something that tastes far more complex than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!