Nutmeg Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. Bone broth gets layered with smashed garlic, fresh ginger, and ground turmeric before being finished with a generous hit of lime juice, lime zest, and fresh cilantro — the result is clean and vibrant without feeling fussy. For anyone avoiding nutmeg, this recipe is a natural fit because the warming depth here comes entirely from ginger and turmeric, so there's no need to swap or skip anything. Coconut aminos add a subtle umami backbone that makes the whole cup feel surprisingly complex for how simple the process is. Straining out the garlic and ginger solids before serving keeps the texture silky and smooth, which is exactly what you want in a sipper. A drizzle of olive oil and a squeeze of fresh lime at the end pull everything together beautifully. It's the kind of recipe that looks effortless because it genuinely is.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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