Nitrate & Nitrite Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. The base is a clean bone broth — homemade or sourced from a brand with no additives — simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible. Turmeric gives it a gorgeous golden hue and earthy depth, while coconut aminos add a subtle umami richness without any of the preservatives or cured-meat derivatives that sneak into so many packaged broths and seasoning blends. A generous hit of fresh lime juice and zest at the end keeps everything tasting alive and vibrant rather than heavy. The cilantro stirred in at the last moment adds a pop of herbal freshness that makes each sip feel intentional and bright. Because every ingredient here is whole and unprocessed, you're not left guessing about what's actually in your cup — which is exactly the point. It's simple, satisfying, and genuinely good for you in a way that doesn't feel like a compromise.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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