Nightshade Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. It gets its golden color from turmeric and its punchy depth from garlic and ginger simmered low and slow, with coconut aminos adding a subtle umami backbone that makes the whole cup feel surprisingly satisfying. The finish of fresh lime juice, lime zest, and cilantro keeps it lively rather than heavy — it's restorative without being boring. Avoiding nightshades can quietly complicate a lot of savory recipes, since pepper, paprika, and tomato sneak into so many broths and seasonings. This one sidesteps all of that by leaning on ingredients that are naturally bold and flavorful on their own terms — no workarounds needed, just genuinely good building blocks. The coconut aminos bring that savory depth you might usually get from soy sauce or Worcestershire, and the turmeric does the heavy lifting for warmth and color without a single nightshade in sight. If you're sourcing store-bought bone broth, the recipe specifically calls for an AIP-compliant brand with no added pepper or additives, which is worth double-checking on the label. Once you've got that sorted, the rest comes together in well under half an hour with minimal effort and maximum payoff.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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