Mediterranean Diet Friendly Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for as an afternoon pick-me-up. Bone broth forms the nourishing base, simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible. Turmeric gives it that gorgeous golden hue and a gentle earthiness, while coconut aminos add a subtle umami depth without any soy or gluten to worry about. A generous hit of fresh lime juice and zest at the end keeps everything tasting alive and vibrant rather than heavy. The Mediterranean approach to eating has always celebrated simple, whole ingredients that do a lot of work, and this recipe is a perfect example — every component earns its place in the mug. Fresh cilantro stirred in at the last moment adds a pop of herbal freshness, and a drizzle of olive oil rounds it all out beautifully. It's clean, intentional cooking that genuinely tastes like a treat.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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