Legume Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing between meals. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's finished with turmeric, coconut aminos, and a generous hit of lime juice and zest for a flavor that's both grounding and lively. Fresh cilantro stirred in at the end adds a pop of herbal brightness that makes every sip feel intentional. For anyone navigating legume-free eating, finding a ready-made sipping broth that's truly clean can be a frustrating label-reading exercise — soy, pea protein, and other legume derivatives sneak into a surprising number of packaged broths and seasonings. Here, coconut aminos stand in for any soy-based depth, and every ingredient is straightforward and easy to verify. It's a genuinely satisfying cup that works as a light snack, a pre-meal ritual, or a cozy alternative to tea on a chilly afternoon.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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