Honey Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something restorative but genuinely delicious. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's finished with turmeric, coconut aminos, and a generous hit of lime juice and zest that lifts the whole cup. Fresh cilantro stirred right into the hot broth at the end adds a herby, almost floral note that makes every sip feel intentional. Many packaged broths and wellness drinks sneak in sweeteners — including honey — so making your own sipper from scratch means you stay in full control of every ingredient. Coconut aminos bring a subtle umami depth here without any sweetness you didn't ask for, and the lime keeps things tart and lively rather than cloying. It's a genuinely satisfying drink that works just as well as a light starter before dinner as it does on its own.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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