Gluten Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply nourishing, this savory sipper is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something restorative mid-afternoon. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's finished with turmeric, coconut aminos, lime juice, and a handful of fresh cilantro for a flavor that's earthy, citrusy, and just a little bold. Coconut aminos stand in beautifully for soy sauce here, delivering that savory depth without any gluten concerns — no label-reading anxiety required. The straining step keeps the texture silky and clean, so every sip is smooth rather than cloudy or chunky. It's naturally free of grains, thickeners, and additives, which makes it a genuinely easy win for anyone navigating a gluten-free lifestyle. A squeeze of extra lime right before drinking pulls everything together and makes it feel almost like a craft beverage rather than a simple broth. Whether you're sipping it as a light starter or leaning on it as a between-meals ritual, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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