Gelatin Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing but light. Bone broth gets a serious flavor upgrade here — smashed garlic and fresh ginger simmer low and slow until the liquid turns fragrant and golden, then a hit of turmeric, coconut aminos, and a generous squeeze of lime pull everything into focus. For anyone avoiding gelatin-based thickeners or gelling agents, this recipe is naturally in the clear: the body and richness come entirely from the broth itself, with no added gels, pectin, or stabilizers anywhere in the ingredient list. Coconut aminos bring a subtle umami depth without soy, and the fresh cilantro stirred in at the end keeps the whole cup feeling alive and vibrant rather than heavy. It's the kind of recipe that looks minimal on paper but tastes like you spent a lot more effort than you actually did. Strain it straight into your favorite mug, finish with a drizzle of olive oil if you're feeling indulgent, and squeeze that extra lime wedge right before you sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!