Emulsifier Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. Bone broth gets layered with smashed garlic, fresh ginger, and ground turmeric before a hit of coconut aminos and fresh lime juice pulls everything into sharp, satisfying focus. Every single ingredient here is naturally free of emulsifiers — no lecithins, no polysorbates, no mysterious stabilizers hiding in a store-bought shortcut. Coconut aminos stands in beautifully for soy sauce without any of the additives that make conventional condiments tricky, and the lime zest adds a fragrant lift that feels almost luxurious for something so simple. Fresh cilantro stirred in at the end keeps the flavor lively and green rather than flat or overcooked. If you're using a packaged broth, just double-check the label for AIP compliance and you're good to go — the rest of the recipe does all the heavy lifting. It's clean, it's cozy, and it genuinely tastes like something that took far more effort than it did.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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